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Phil is here to share the formula for pavlova perfection every time. If you’re in need of some dinner inspiration then John Torode’s got you covered. The RRP is the suggested veritecatering.com or recommended retail price of a product set by the manufacturer and provided by a manufacturer, supplier, or seller. The original and best introduction to Sous Vide cookery.

  • Every recipe serves two people and can be prepared in minutes.
  • When reading the Roman physician Galen’s description of making pancakes, it is hard to remember that he is writing 1,800 years ago!
  • Do not knead or in any way attempt to blend all the flour fully into the mixture.
  • Sauté them gently in the sauce for 2 or 3 minutes until they are tender.

Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Improvisational cooking is much easier than you think, especially when your store cupboard is stocked with all of the basics. In this extract from The New York Times Cooking No-Recipe Recipes, author Sam Sifton shares his prepped pantry must-haves.

Nisha’s 30 Minute Curry In A Hurry

Toss with the herbs and 3 tablespoons of honey vinegar and sprinkle with the asafoetida powder and a little salt. Whatever its medicinal value, Mnesitheus was quite right about cabbage in honey vinegar being delicious as a starter or side dish and it’s simple to make. Whip up a classical feast with nine recipes from ancient Greece and Rome.

If using frozen prawns, ensure that they are well defrosted and drained. Place the oil, fish sauce and honey in a saucepan and add the prawns. Sauté them gently in the sauce for 2 or 3 minutes until they are tender. Continue to cook the sauce until it has reduced by half.

Phil’s in search of the ultimate superfood .. watercress!

This salad is a lovely twist on the classic tuna Niçoise and makes the perfect summer lunch. You could also substitute flaked salmon for smoked mackerel fillets. Soft and creamy Clarence Court Bantam eggs marry perfectly with the crisp, fresh vegetables, rich fish and dressing. Filling, delicious and super-easy, as it can be cooked and served in one pan, this sausage cassoulet is one of our favourites for a comforting meal.

Join the thousands who have discovered the secret to sensational weeknight meals

Making Eggs Benedict is easier than you think and is the perfect brunch option to whip up. Cook the muffin, bacon and egg on the hotplate first then keep warm in the AGA warming oven while you make a delicious homemade hollandaise sauce. This recipe is suitable for vegans and is gluten-free and dairy-free. Cinnamon rolls are perfect for an afternoon treat or even for breakfast. Many thanks to AGA Demonstrator Naomi Hansell for sharing this fabulous recipe with us.

Your question may be answered by sellers, manufacturers or customers who bought this product. Black-figured amphora showing four men surrounded by bees. These men are Laios, Keleos, Kerberos, and Aigolios,who according to Greek myth, plundered from the hives the honey on which the god Zeus was nourished as an infant. Substitute honey for maple or date syrup to make these vegan. The recipe is particularly good with kid if you can find it but otherwise you can use lamb. Athenian black-figure amphora attributed to the Antimenes Painter.

At classical Greek banquets olives were served in brine, and sometimes, no doubt, they were served as relishes like this. Here we have compiled a few recipes from the ancient world, which you can recreate at home to make your own classical feast! When cooking there is a slot machine which immediately appears.